Número de ficha: 147897
- ISBN
- 978-1-350-06667-0
- Idioma
- eng
- Clasificación DEWEY
- 394.120972 TAS
- Título
- Taste, politics, and identities in Mexican food / edited by Steffan Igor Ayora-Díaz
- Lugar de publicación
- London New York Bloomsbury Academic 2019
- Descripción
- 225 páginas ; 24 cm.
- Tipo de medio digital o análogo
- sin medio rdamedia
- Medio de almacenamiento
- volumen rdacarrier
- Nota de contenido
- Introduction : the politics of taste and identity -- Matters of taste : the politics of food and identity in Mexican cuisines / Steffan Igor Ayora-Diaz -- A touch of pre-Colombian Maya flavor / Lilia Fernández-Souza -- Gastronomy and the origins of republicanism in Mexico / Sarah Bak-Geller Corona -- Alcohol consumption patterns among different social groups during Yucatan's gilded age / Héctor Hernández Álvarez and Guadalupe Cámara Gutiérrez -- The flavors of corn : a unique combination of tradition and nature / Mario Fernández-Zarza and Ignacio López Moreno -- A taste for agave : the emerging practices and politics of mezcal connoisseurship / Ronda Brulotte -- Making and changing Yucatecan taste in Yucatán : innovation and persistence in Yucatecan gastronomy / Steffan Igor Ayora-Diaz -- The life delicious : taste and politics in Merida, Yucatan / Gabriela Vargas-Cetina -- To eat chapulines in Oaxaca, Mexico : one food, many flavors / Jeffrey H. Cohen and Paulette Schuster -- The taste of Oaxaca : it's to die for! / Ramona L. Pérez -- Dos Equis and Five Rabitt : beer and taste in greater Mexico / Jeffrey M. Pilcher -- Diffused palates : the evolution of culinary tastes of Jewish Mexicans living in Israel / Paulette Schuster -- Defining sanitized taste and culinary tourism in Cozumel, Mexico / Christine Vassallo-Oby -- Is there Mexican food? : taste and the politics of cultural identity / Richard Wilk.
- Fuente de adquisición
- Amazon.com, ; compra, ; 03-2020
- Materia
- Hábitos Alimenticios -- México
- Cocina Mexicana -- Aspectos Sociales
- Características Nacionales Mexicanas
- Autor Secundario
- Ayora Díaz, Steffan Igor , editor
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| 008 | 200318s2019 enk b 001 0 eng |
| 020 | |a978-1-350-06667-0 |
| 035 | |a147897 |
| 040 | |aDLC|beng|erda|cDLC|dDLC |
| 041 | 1 |aeng |
| 082 | 04|a394.120972|bTAS |
| 245 | 00|aTaste, politics, and identities in Mexican food|cedited by Steffan Igor Ayora-Díaz |
| 264 | 1|aLondon |aNew York|bBloomsbury Academic|c2019 |
| 300 | |a225 páginas|c24 cm. |
| 336 | |atexto|2rdacontent |
| 337 | |asin medio|2rdamedia |
| 338 | |avolumen|2rdacarrier |
| 505 | 0 |aIntroduction : the politics of taste and identity -- Matters of taste : the politics of food and identity in Mexican cuisines / Steffan Igor Ayora-Diaz -- A touch of pre-Colombian Maya flavor / Lilia Fernández-Souza -- Gastronomy and the origins of republicanism in Mexico / Sarah Bak-Geller Corona -- Alcohol consumption patterns among different social groups during Yucatan's gilded age / Héctor Hernández Álvarez and Guadalupe Cámara Gutiérrez -- The flavors of corn : a unique combination of tradition and nature / Mario Fernández-Zarza and Ignacio López Moreno -- A taste for agave : the emerging practices and politics of mezcal connoisseurship / Ronda Brulotte -- Making and changing Yucatecan taste in Yucatán : innovation and persistence in Yucatecan gastronomy / Steffan Igor Ayora-Diaz -- The life delicious : taste and politics in Merida, Yucatan / Gabriela Vargas-Cetina -- To eat chapulines in Oaxaca, Mexico : one food, many flavors / Jeffrey H. Cohen and Paulette Schuster -- The taste of Oaxaca : it's to die for! / Ramona L. Pérez -- Dos Equis and Five Rabitt : beer and taste in greater Mexico / Jeffrey M. Pilcher -- Diffused palates : the evolution of culinary tastes of Jewish Mexicans living in Israel / Paulette Schuster -- Defining sanitized taste and culinary tourism in Cozumel, Mexico / Christine Vassallo-Oby -- Is there Mexican food? : taste and the politics of cultural identity / Richard Wilk. |
| 541 | |aAmazon.com,|ccompra,|d03-2020 |
| 598 | |aCEA |
| 598 | |aMARZO2020 |
| 650 | 4|aHábitos Alimenticios |zMéxico |
| 650 | 4|aCocina Mexicana|xAspectos Sociales |
| 650 | 4|aCaracterísticas Nacionales Mexicanas |
| 700 | 1 |aAyora Díaz, Steffan Igor|eeditor |